A flowchart is the graphical representation of a process. The flowchart represents both the chronological order of individual process or work steps and their interdependencies...
A histogram represents a data set by range in the form of a bar chart. Histogram can be used to show the distribution of data quickly and clearly. A histogram is a graphical representation of the...
HACCP is the abbreviation for the English "Hazard Analysis Critical Control Points". Translated, it is a hazard analysis with which "critical control points" are to be identified and controlled.
The Balanced Scorecard (BSC) is an overview of the most important strategic goals of a company. For this purpose, these goals are assigned key figures , targets and measures...
FMEA (Failure Mode and Effects Analysis ) is a team-oriented analysis used to find potential sources of defects in products or processes from the outset, to identify their significance and to eliminate them....
An audit is a systematic review and evaluation of management systems, processes or products to verify that all required standards and requirements are met.
Quality Function Deployment (QFD) is a quality management method that systematically analyzes customer requirements and integrates them directly into the scope of a product or service during product development....
Statistical Process Control (SPC) is a continuous accompanying monitoring of manufacturing processes by recording all key figures relevant to product quality. The SPC...
The statistical design of experiment (DoE) is a procedure for the design of experiments, which calculates that all experimental results are superimposed by unavoidable random errors. The random...
Business process optimization (GPO) refers to the totality of all activities and decisions to improve business processes in a company. The basis of GPO is formed by those business...